Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot chicken verde stew. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Instant pot Chicken Verde Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Prepare 1 boneless skinless chicken thigh
2. Make ready 5 oz chicken broth
3. Make ready 5 oz tomatillo or green salsa
4. Get 1-3 cups bell pepper any color
5. Get 1 can beans, I used black
6. Make ready 1 teaspoon cumin
7. Take 1 teaspoon salt
8. Take to taste Pepper
9. Get Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that is going to wrap it up for this Easy food instant pot chicken verde stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!