Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a simple dish, chorizo stuffed poblano peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chorizo Stuffed Poblano Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chorizo Stuffed Poblano Peppers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Make ready poblano peppers
2. Get ground chorizo sausage
3. Take shredded mexican blend cheese
4. Prepare diced spanish onion
5. Take red enchilada sauce

Instructions to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

So that is going to wrap it up for this Authentic food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!