Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, chocolate pumpkin layer cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pumpkin Layer Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Pumpkin Layer Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:

1. Get THE CAKE
2. Prepare 2 1/2 cup all-purpose flour
3. Take 1 cup unseetenedcocoa powder
4. Prepare 1 tbsp baking powder
5. Get 1 1/2 tsp baking soda
6. Take 1/4 tsp salt
7. Prepare 2 tsp ground cinnamon
8. Get 4 tsp ground coffee instant granules
9. Make ready 1/2 cup buttermilk
10. Take 1/4 cup sour cream
11. Make ready 1 15 ounce can pumpkin puree, pure unflavored
12. Prepare 1 1/2 tsp vanilla extract
13. Make ready 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
14. Make ready 1 1/2 cup Light brown sugar
15. Prepare 1 1/2 cup granulated sugar
16. Prepare 5 large eggs
17. Make ready CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. Prepare 4 oz saltedbutter, at room temperature
19. Get 2 8 ounce packages of cream cheese, at room temperature
20. Make ready 2 cup confectioner's sugar
21. Prepare 1 tsp pumpkin pie spice
22. Get 1/2 tsp ground cinnamon
23. Get 1 tsp vanilla extract
24. Take drops of orange food color
25. Make ready CHOCOLATE GANACHE GLAZE4
26. Get 4 oz semi sweet chocolate, chopped or chips
27. Get 1/4 cup heavy whipping cream
28. Get GARNISH
29. Get 1/4 cup orange and black sprinkles

Instructions to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
4. In a large bowl beat butter and b both sugars until light and fluffy
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
7. MAKEFROSTING
8. Beat together in a large bow, cream cheese and butter until smooth
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
11. Add second layer, bottom up and frost
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

So that is going to wrap it up with this tasty food chocolate pumpkin layer cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!