Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, foccacia stuffing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foccacia Stuffing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Foccacia Stuffing is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foccacia Stuffing:

1. Get 2 day old foccacia loafs; cubed
2. Prepare 1 jar Mancini roasted red & yellow bell pepper strips
3. Make ready 48 oz chicken stock
4. Prepare 1 pinch kosher salt

Steps to make Foccacia Stuffing:

1. Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
2. Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
3. Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes

So that is going to wrap this up for this Easy food foccacia stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!