quick and easy Keto Carnitas (Slow Cooker) | how long to bake Keto Carnitas (Slow Cooker)
Nellie Lane 03/09/2020 12:32
Keto Carnitas (Slow Cooker)
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a Best dish, keto carnitas (slow cooker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Carnitas (Slow Cooker) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Carnitas (Slow Cooker) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Keto Carnitas (Slow Cooker):
Get 6.5 lb Pork Sirloin Roast
Prepare 4 mixed Baby Bell Peppers
Prepare 1 large Poblano Pepper
Prepare 1 Jalapeno Pepper
Take 2 small Sweet Onions
Take 4 tbsp Minced Garlic
Prepare 8 oz can Tomato Sauce
Take 5-10 drops Liquid Smoke
Prepare 1 tbsp Worcestershire Sauce
Make ready 1/4 cup Onion Powder
Prepare 1/4 cup Garlic Powder
Prepare 1 tbsp Chilli Powder
Get 1/2 tbsp Cayenne Pepper
Prepare 1/2 tbsp Paprika
Take 1 tsp Black Pepper
Prepare 1/2 cup Bacon Fat
Take 1/4 cup Apple Cider Vinegar
Instructions to make Keto Carnitas (Slow Cooker):
First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
Add seasonings to a bowl and mix
Rub the pork roasts with seasonings then place on top of mixture in slow cooker
Cook on low heat for 8hrs
Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
Shred pork with two forks and let cool for at least 10 minutes
This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
Enjoy!
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