Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. Prepare for cupcakes:
2. Take 3/4 coconut flour
3. Prepare 6 large eggs
4. Make ready 3 table spoons of milk
5. Make ready 2 teaspoons vanilla extract
6. Make ready 1/4 cup honey, agave, or maple syrup
7. Make ready 2 tablespoons baking powder
8. Get 1/2 cup coconut or canola oil
9. Get for the frosting
10. Prepare 1 generous cup of peanut butter
11. Prepare 1/4 softened butter
12. Take 2 tablespoons milk
13. Take 4 cups powdered sugar

Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

So that is going to wrap it up with this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!