Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, spicy smoked chorizo and kale pasta. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy Smoked Chorizo and Kale Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Take onion, diced
2. Get garlic gloves, minced
3. Take white wine
4. Prepare spicy smoked chorizo sausage (or half) diced
5. Take crushed tomatoes (or your fave pasta sauce)
6. Prepare Salt and pepper
7. Make ready dried basil
8. Prepare fresh kale, chopped roughly
9. Make ready olive oil
10. Get dried pasta

Instructions to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

So that is going to wrap it up with this tasty food spicy smoked chorizo and kale pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!