Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a Best dish, gluten free, vegan donut holes. One of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.

Gluten free, Vegan Donut Holes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten free, Vegan Donut Holes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Get donut hole dough ingredients
2. Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Make ready 3 tbsp cane sugar
4. Prepare 2 tsp baking powder
5. Make ready 1/4 tsp sea salt
6. Get 1/2 cup unsweetened coconut or almond milk
7. Get 2 tbsp shortening (melted)
8. Take canola oil for frying
9. Prepare coating ideas
10. Make ready 1/4 cup cinnamon sugar
11. Make ready 1/4 cup powered sugar

They are baked, not fried, so they have a cakey texture, that I just love. Also, this may VARY depending on your pan having different donut size holes or depth of each one. Gluten-Free Vegan Chocolate Espresso Donuts - Easy Vegan Donuts! Gluten-Free Baked Chocolate Sprinkle Donuts - Dairy-Free and Vegan.

Steps to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

Did you know you can make donuts at home? · Donuts! Free of gluten, dairy, egg, soy, peanut and tree nuts. Side confession: I've only made donuts one other time in my life. I really had to dust off that ol' donut pan! Which means one really sad thing: my son has NEVER had a donut his entire life.

So that’s going to wrap this up with this creative food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!