Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, crockpot mulligan stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Mulligan Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Mulligan Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mulligan Stew:

1. Take 2 lb. stew meat, chunked
2. Prepare 1 cup flour
3. Make ready 1/2 cup oil
4. Take 6 medium red potatoes, chunked
5. Take 1 small bag baby carrots
6. Take 6 sticks celery chopped
7. Make ready 1 large onion, chunked
8. Get 1 large can (family size) tomato soup or two regular cans
9. Get 1 large can water (use empty soup can) or two regular cans
10. Take to taste salt, pepper, parsley and garlic powder,
11. Make ready 2-3 bay leaves

Steps to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

So that’s going to wrap this up with this awesome food crockpot mulligan stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!