Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rolled fish egg. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Rolled Fish Egg is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rolled Fish Egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolled Fish Egg:

1. Make ready Egg
2. Make ready fish meat
3. Take shrimp
4. Get green onion
5. Get salt
6. Get corn starch
7. Make ready sesame oil
8. Take water
9. Prepare sugar
10. Get oyster sauce

Steps to make Rolled Fish Egg:

1. Cut into really small pieces shrimp and green onion
2. Mix with fish meat and add some salt, corn starch and sesame oil
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
4. Wait to cool down and wrap it with the fish meat like this picture
5. Steam about 7-10 minutes and if done you can cut it
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid

So that is going to wrap it up for this Best food rolled fish egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!