Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, sweet n' sour meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet N' Sour Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet N' Sour Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet N' Sour Meatballs:

1. Get 2 cup all natural no sugar added pineapple juice
2. Get 1/2 cup rice wine vinegar
3. Make ready 1/2 cup loosely packed brown sugar
4. Make ready 1/4 cup all natural ketchup
5. Get 1 tbsp low sodium soy sauce
6. Get 2 tbsp cornstarch
7. Prepare 1 tbsp sriracha
8. Prepare 30 to 50 pre-cooked meatballs (depending on size)
9. Prepare 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
10. Prepare 2 tbsp green onions - sliced diagonally for garnish (optional)

Steps to make Sweet N' Sour Meatballs:

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that is going to wrap this up with this tasty food sweet n' sour meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!