Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a instant dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Crispy fried fish,a wonderful and flavourful dish.u can choose a variety of fish. taste awesome. For more videos plz subscribe my channel. Pan Grilled Fish in Lemon Butter Sauce

To begin with this recipe, we must prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Get For the crispy fried fish:
2. Take 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Make ready salt and fresh ground black pepper (to taste)
4. Take 2 Tbsp all purpose flour
5. Take 2 Tbsp vegetable oil
6. Prepare For the lemon butter sauce:
7. Prepare 60 gr unsalted butter
8. Make ready 1/2 Tbsp fresh lemon juice
9. Take salt and fresh ground black pepper (to taste)
10. Get For serving:
11. Make ready potato wedges
12. Prepare finely chopped parsley

This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There's the option of a crispy skin, by baking it separately if Remove the fish carefully using an egg flipper or a fish spatula and place on a warm serving plate. Continue to reduce the sauce on high heat until it. Sauce: Discard the oil in the frying pan and turn the heat down to low.

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Delicious pan fried fish with a tasty lemony herb sauce and crunchy fried capers. Add the lemon juice and zest and keep warm.

So that is going to wrap it up for this instant food crispy pan fried fish with lemon butter sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!