quick and easy Chex Mix the gluten free version | how to make easy Chex Mix the gluten free version

Matthew Santiago   10/07/2020 11:48

Chex Mix the gluten free version
Chex Mix the gluten free version

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, chex mix the gluten free version. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chex Mix the gluten free version is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chex Mix the gluten free version is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chex mix the gluten free version using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chex Mix the gluten free version:
  1. Prepare 4 cups rice chex
  2. Get 5 cups corn chex
  3. Prepare 1 cup mixed nuts
  4. Get 2 cups gluten free pretzels
  5. Prepare 6 tbsp butter
  6. Take 2 tbsp Worcester sauce
  7. Prepare 1 1/2 tsp season salt
  8. Take 3/4 tsp garlic powder
  9. Prepare 1/2 tsp onion powder
Steps to make Chex Mix the gluten free version:
  1. In a large microwaveable bowl mix cereal, pretzels, and nuts.
  2. Melt butter. Add Worcester sauce, season salt, garlic powder, and onion powder to the melted butter.
  3. And butter mixture to cereal mixture and toss/stir until coated.
  4. Microwave uncovered for 5-6 minutes, stirring every 2 minutes.
  5. Let cool and enjoy.

So that is going to wrap this up with this exceptional food chex mix the gluten free version recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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