Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, turnip au gratin. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turnip Au Gratin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turnip Au Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turnip Au Gratin:

1. Take 2 pounds turnip roots
2. Get 1-1/2 pound Colby jack cheese
3. Prepare 15 ounce can of evaporated milk
4. Prepare 1 teaspoon ground black pepper
5. Prepare 1-1 :2 teaspoon salt
6. Take 2 large eggs
7. Prepare 1 cup grated parmesan cheese

Instructions to make Turnip Au Gratin:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and wash the turnip roots
3. Thinly slice the turnip roots
4. Line the bottom of a pan
5. Season with salt and pepper. Add cheese chunks to top
6. Repeat each layer
7. I was able to get 3 layers
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes
9. Serve I hope you enjoy!

So that is going to wrap it up with this tasty food turnip au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!