Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a simple dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Make ready 1 cup frozen Shepherd's purse
2. Make ready 4 fish balls
3. Take 1/2 cup pressed pearl barley
4. Get 2 Tsp starch of your choice
5. Make ready 16 oz broth of your choice
6. Make ready 1 Tsp Chinese cure pork belly (optional)
7. Get Water a lot
8. Make ready Salt and pepper

Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
3. Adjust seasoning with sea salt to your taste.
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

So that is going to wrap it up for this unique food barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!