homemade Slow Cooker Italian Beef | how long to fry Slow Cooker Italian Beef

Francisco Rodgers   20/06/2020 05:03

Slow Cooker Italian Beef
Slow Cooker Italian Beef

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, slow cooker italian beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Italian Beef is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Italian Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Beef:
  1. Get 2-5 lb boneless beef top round roast
  2. Get 2 tsp dried oregano
  3. Prepare 2 tsp dried basil
  4. Take 2 tsp dried parsley
  5. Take 1-2 tsp garlic powder
  6. Prepare 1-2 tsp onion powder
  7. Take 1-2 tsp ground black pepper
  8. Prepare 1-2 cups chopped carrots
  9. Get 1 jar(16 oz) pepper rings(liquid included)
Instructions to make Slow Cooker Italian Beef:
  1. Chop up the carrots into small pieces. Place to the side.
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
  3. Next, add the carrots on top of the roast.
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
  5. Using two forks, shred the beef and then stir together.
  6. Enjoy!

So that is going to wrap it up for this instant food slow cooker italian beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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