Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, brad's chorizo and garlic prawns. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use a slotted spoon to transfer to a plate lined with absorbent paper. Add the prawns and cook stirring occasionally until they curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine.

Brad's chorizo and garlic prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's chorizo and garlic prawns is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brad's chorizo and garlic prawns:

1. Get large prawns
2. Get Spanish chorizo, chopped
3. Make ready minced garlic
4. Take tomato and chicken granulated bouillon
5. Get white pepper
6. Take whipping cream
7. Make ready capers, rinsed and drained
8. Prepare butter

The chorizo taste are fantastic mix with rest of. This recipe is for a wonderfully tasty stew of prawns with chorizo and chickpeas. It sounds like a strange mix but the ingredients go very well together. When I first came across this dish the combination of prawns with chorizo didn't really sound like a good idea.

Instructions to make Brad's chorizo and garlic prawns:

1. Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes.
2. Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy.

Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. This classic dish from New Orleans is a delicious combo of rice, prawns, garlic, chorizo sausage and lots of warm spices. Heat oil in a pan and cook garlic till golden. Pour in the rice, stock and tomatoes and bring to the boil. Season to taste and serve with a scattering of parsley and with.

So that’s going to wrap this up for this creative food brad's chorizo and garlic prawns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!