Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a instant dish, classic crock-pot pot roast. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic Crock-Pot Pot Roast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Classic Crock-Pot Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Pot Roast:

1. Make ready 1.5-2.5 lb chuck roast
2. Make ready 4 large carrots (approx. 2-3in long pieces)
3. Take 1 large onion (quartered, sliced)
4. Prepare 4 large potatoes (quartered)
5. Prepare 2 stalks celery (approx. 2in pieces)
6. Prepare 2-3 cloves garlic (minced)
7. Take 1/2-1 cup tomato sauce
8. Get 1-2 beef bouillon
9. Get 2 tbs onion powder
10. Take 1-2 Bay leaves
11. Get 1/2 cup water
12. Make ready salt&pepper

Instructions to make Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.

So that’s going to wrap it up for this Easy food classic crock-pot pot roast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!