Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hacked chocolate sheet cake (extreme protein/gluten free). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Make ready 2 cups unflavored protein isolate (600 cals)
2. Make ready 1/4 cup baking cocoa (60 cals)
3. Make ready 3/4 cup pumpkin puree (75 cals)
4. Make ready 1/2 cup egg whites (75 cals)
5. Take 1 teaspoon baking soda
6. Get 2 cups Splenda gratulated or 48 packets
7. Get 1/2 cup Greek nonfat yogurt (70 cals)
8. Take 1 teaspoon vanilla
9. Take 1 cup hot water

Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):

1. Preheat oven to 325
2. Mix altogether in large mixing bowl until smooth
3. Pour into sheet pan with tall rim. Bake for about 15-20 minutes.

So that is going to wrap this up with this Good food hacked chocolate sheet cake (extreme protein/gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!