Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tori soboro don - chicken on rice 鶏そぼろ丼 -can make gluten free using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Prepare 1 pound minced chicken (thigh)
2. Prepare Sesame oil
3. Make ready 1 Tbsp grated ginger
4. Make ready 1.5 Tbsp miso paste
5. Get 1 Tbsp soya sauce
6. Prepare Surigoma
7. Make ready Baby onion (optional)
8. Make ready Snow pea
9. Prepare Eggs

Instructions to make Tori Soboro Don - Chicken on Rice 鶏そぼろ丼 -can make Gluten Free:

1. Mince or grind chicken thigh. I use food processor.
2. Sauté chicken with sesame oil.
3. Add ginger, miso paste and soya sauce. Add surigoma at last.
4. Boil snow pea in salt water for about a minute
5. Slice snow pea very thin
6. Mix eggs very well
7. Heat egg in frying pan with low heat, keep mixing with chopsticks
8. Make it very small till almost dried but not burnt
9. Put on hot rice or serve in separate dishes so you can make as you like!
10. Enjoy!!!

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