Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, slow cooker pork tenderloin. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow Cooker Pork Tenderloin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Get Pork tenderloin
2. Take Garlic
3. Make ready salt and pepper
4. Get Olive oil
5. Make ready Carrots and potatoes
6. Get Onion
7. Make ready Chicken broth
8. Make ready Soy sauce
9. Get Balsamic vinegar

Steps to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that is going to wrap it up for this creative food slow cooker pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!