homemade Potato and Ham Gratin | how long to fry Potato and Ham Gratin
Todd Clayton 07/06/2020 11:11
Potato and Ham Gratin
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, potato and ham gratin. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Ham Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato and Ham Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Ham Gratin:
Get 5 medium red potatos, precooked in chicken broth until just
Make ready tender, then cooled
Make ready 1 teaspoon sriracha seasoning
Prepare to taste salt and pepper
Make ready 8 ounces thin. sliced black Forrest gam
Make ready 8 ounces sliced provalone chee
Get 6 green onions, sliced
Get 6 slices bacon. cooled crisp and crumbled
Get 1 cup heavy cream
Take 2 large eggs
Prepare 2 garlic cloves minced
Take 2 cups shredded pepper jack cheese
Get 3 tablespoond fresh grated romano cheese
Steps to make Potato and Ham Gratin:
Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
Lay one layer of potatos in pan
Cover with a layer of ham
Then a layer of sliced cheese, sprinkle with green onion and parsley
Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
Pour over potatoes
Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
So that’s going to wrap this up for this Authentic food potato and ham gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!