Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Good dish, mom’s fish sisig. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom’s Fish Sisig is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mom’s Fish Sisig is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom’s Fish Sisig:

1. Get Leftover fried fish
2. Get Ginger; minced
3. Take Bell pepper; minced
4. Take Garlic; minced
5. Prepare Onion; minced
6. Get Soy sauce
7. Make ready Vinegar
8. Take Sugar
9. Prepare Lemon

Instructions to make Mom’s Fish Sisig:

1. Prep your ingredients. I hope this picture can show you the portions I used..
2. Sauté the garlic and ginger for 3 mins.
3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

So that is going to wrap this up for this tasty food mom’s fish sisig recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!