Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a tasty dish, christmas fruitcake cookies. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Fruitcake Cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas Fruitcake Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Christmas Fruitcake Cookies:

1. Make ready 2 cups pineapple preserves
2. Take 1 lb (4 sticks) butter
3. Make ready 1 package light brown sugar
4. Prepare 4 1/2 cups self-rising flour
5. Make ready 3 tablespoons milk
6. Prepare 1 tablespoon baking soda
7. Get 1 teaspoon vanilla extract
8. Prepare 3 eggs
9. Take 12 slices candied pineapple
10. Prepare 1 pound candied cherries (red and green)
11. Get 2 pounds chopped dates
12. Take 12 cups chopped peacans
13. Prepare 2 cups flour

Steps to make Christmas Fruitcake Cookies:

1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

So that is going to wrap it up for this tasty food christmas fruitcake cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!