Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a instant dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my entire life. They are fine and they look fantastic.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen!

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Make ready steamer clams
2. Make ready mussels
3. Get lg shallot, sliced thin
4. Get lg white mushrooms, sliced
5. Make ready butter, divided
6. Get Salt and pepper
7. Make ready oregano
8. Prepare sliced Spanish chorizo
9. Get minced garlic
10. Prepare cream sherry
11. Prepare Juice of 1 lg lemon
12. Prepare fresh dill, chopped
13. Get Herbed croutons for garnish

Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. Mussels on the pan, close up. Homemade Steamed Mussels and Broth with Bread.

Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Leafy vegetables and mussels go in, cover and let it cook.

So that’s going to wrap this up for this instant food brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!