homemade Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free | how to make the best Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Donald Aguilar 28/05/2020 23:22
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
Make ready 2 lbs chicken thigh
Prepare 2 tsp curry powder
Make ready Salt
Make ready Pepper
Take 1 lb yogurt
Make ready 1 cup cashew nuts
Prepare 1 onion
Make ready Olive oil
Get 1 Cinnamon stick
Take Cardamon
Get Caraway seeds
Take Fennel seeds
Make ready Nutmeg
Prepare 3 clove garlic
Prepare 1 Tbsp grated ginger
Get 2 lbs diced tomato (or fresh tomatoes)
Get Garam masala
Take Tuemeric
Prepare Cumin
Prepare Cloves
Make ready Coriander
Take Cayenne pepper
Prepare 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
Cut chicken thigh as you like
Put salt, pepper, spice on chicken and put them in a ziplock bag
Pour yogurt in and mix
Store that in fridge for few hours to overnight
Put cashew nuts in water for 20 min
Grind caraway seeds, fennel seeds and cardamon
These are the ones I used
Sauté cinnamon and grounded spice in olive oil
Add chopped onion and sauté until clear
Add chicken and yogurt, keep heaying
Strain cashew nuts and blend with diced tomato till creamy
Add it in the pot
Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
So that’s going to wrap this up with this simple food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!