Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch!

Chorizo and Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo and Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Eggs:

1. Prepare Mexican chorizo
2. Prepare large eggs
3. Get salt
4. Get ground black pepper
5. Take sour cream
6. Get water

Pour the egg mixture over the chorizo in the skillet. This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina. Start your day by preparing Chorizo and Eggs. Serve with beans, your favorite salsa, and tortillas for a complete Mexican breakfast.

Instructions to make Chorizo and Eggs:

1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes.
2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny.
3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs.

Chorizo and Eggs. by V & V Supremo Foods, Inc. Chorizo and eggs is an excellent breakfast dish. Spicy, smoky, and slightly chewy chorizo goes Chorizo And Eggs - How To Make A Great Brunch Recipe - Sip and Feast. Tacos filled with Mexican eggs and chorizo. I love chorizos for breakfast, like in Chorizo Baked Beans on Toast and Chorizo Breakfast Hash with Bacon and Smashed Potato.

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