Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Easy dish, lamb chops with mushroom catsup. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Chops with Mushroom Catsup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lamb Chops with Mushroom Catsup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chops with Mushroom Catsup:

1. Make ready 1 pound lamb chops
2. Make ready 1/3 cup mushroom catsup see my recipe
3. Take 1 teaspoon salt
4. Make ready 1 teaspoon ground black pepper
5. Make ready 1 medium red onion thinly sliced
6. Get 2 tablespoons butter
7. Prepare 1/2 teaspoon granulated garlic powder

Instructions to make Lamb Chops with Mushroom Catsup:

1. Preheat oven 400 degrees Fahrenheit
2. Season the chops with salt and pepper
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils
4. Sauté the onion till caramelized
5. Get a skillet hot and sear the lamb chops.
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
7. Put into oven for 20-25 minutes
8. Let rest baste the chops with liquids in skillet.
9. Serve I hope you enjoy!

So that’s going to wrap this up for this instant food lamb chops with mushroom catsup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!