Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, eggnog rum bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggnog Rum Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggnog Rum Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Rum Bread:

1. Prepare 2 eggs
2. Get 1 1/2 c. eggnog
3. Make ready 4 Tbsp dark rum
4. Get 1 c. Sugar
5. Make ready 1 tsp Vanilla extract
6. Prepare 1/2 c butter soften
7. Make ready 2 1/4 c all-purpose flour
8. Get 2 tsp baking powder
9. Make ready 1/2 tsp salt
10. Make ready 1 Tbsp Olive oil
11. Get 1/4 tsp Ground Nutmeg

Instructions to make Eggnog Rum Bread:

1. Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
2. Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
3. Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
4. Wrap tightly to keep moist.

So that is going to wrap this up for this instant food eggnog rum bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!