Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, slow cooker pigs in a cornfield. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Make ready 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Get 1/2 cup milk
3. Make ready 1/2 tsp. salt
4. Make ready 1/4 tsp. pepper
5. Get 3/4 tsp. dried leaf thyme
6. Prepare 6 half ears of corn (from freezer section of store)
7. Make ready 5 small potatoes, diced small
8. Make ready 1 white onion, diced
9. Make ready 2 lbs. pork chops
10. Take 8 slices bacon, sliced, cooked and drained

Steps to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

So that’s going to wrap this up with this Best food slow cooker pigs in a cornfield recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!