Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a Good dish, easy beef stroganoff in the slow cooker. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Make ready 1/2 white onion chopped
3. Take 1-2 cloves garlic minced
4. Prepare 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Prepare 6 Oz sour cream
8. Take 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Take 8 Oz (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Take to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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