Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a simple dish, crockpot italian sausages with peppers and onions. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:

1. Make ready 1 large pack hot or sweet Italian sausages
2. Take 2 green peppers, sliced
3. Take 2 onions, sliced
4. Take 15 cloves garlic, minced
5. Take 1/2 teaspoon Italian seasoning
6. Prepare 1/8 teaspoon fennel seeds
7. Make ready 1-24 ounce bottle of your favorite pasta sauce
8. Make ready Dash black pepper

Instructions to make Crockpot Italian Sausages with Peppers and Onions:

1. Boil your sausages in a large pot for 45 minutes…..
2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
4. Cover and cook on Low for 6 hours… Stirring occasionally……
5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

So that is going to wrap it up for this Easy food crockpot italian sausages with peppers and onions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!