Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a Good dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Make ready 2 cups chicken broth
2. Take 227 g Mushrooms (small pkg)
3. Take 3 slices bacon
4. Get 1/3 cup almond flour
5. Take 200 g cream cheese
6. Take 1/2 small onion
7. Take 2 tbsp avocado oil
8. Get 1 tbs heavy cream
9. Prepare 1/2 tsp Italian spice

Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!