Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a awesome dish, chorizo and eggs in a cheesey tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Make ready Spainish chorizo sausage
2. Take large eggs
3. Make ready grated Parmesan cheese
4. Make ready shredded mozzarella cheese
5. Prepare granulated garlic powder
6. Make ready kosher salt
7. Prepare ground black pepper
8. Take tomato sauce
9. Get large onion chopped
10. Take chopped parsley and/or cilantro garnish

Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

So that is going to wrap this up with this awesome food chorizo and eggs in a cheesey tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!