Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a unique dish, gingerbread cookies. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

Gingerbread cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gingerbread cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread cookies:

1. Make ready 1 cup sugar
2. Get 2 cups all purpose flour
3. Make ready 1 egg
4. Take 2 teaspoons ground ginger
5. Make ready 1 teaspoon baking soda
6. Make ready 3/4 teaspoons ground cinnamon
7. Make ready 1/4 teaspoon salt
8. Prepare Filling:
9. Prepare 2 cups powdered sugar
10. Take 2 tablespoons butter
11. Make ready 2 tablespoons milk (or more)

While there is quite a bit of prep work involved in making. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! This is my very favorite gingerbread cookie recipe.

Steps to make Gingerbread cookies:

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
2. Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
3. Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂

The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. And because they're so damn adorable.

So that is going to wrap this up with this tasty food gingerbread cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!