Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, salted fish with tomato 🐠 🍅. It is one of my favorites food recipe. This time, I will make it a bit tasty. This will be really delicious.

Salted fish with tomato 🐠 🍅 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salted fish with tomato 🐠 🍅 is something that I’ve loved my whole life.

Fish in tomato is a very satisfying dish, forpreparation of which you only need an hour of free time. To make such a dinner, you should completely unfreeze the fillet of the main product, and then cut it into portions. Further processed fish should be sprinkled with pepper and salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook salted fish with tomato 🐠 🍅 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted fish with tomato 🐠 🍅:

1. Make ready 1 pc. Onion
2. Prepare 1 pc. Garlic
3. Prepare 5-6 salted fish
4. Take And 4-5 tomatoes
5. Get Ketchup
6. Take 1/2 tbsp. Of sugar
7. Take Salt
8. Take Magic Sarap
9. Get Small amount of vinegar

My husband has been asking me to make fish in tomato sauce for some time. Meanwhile pat fish dry with several paper towels. Salted fish on a white plate with a tomato in green leaves. A small salted hamsa sprat with spices, lemon on a wooden background Salted fish on a wooden stand Hamsa European anchovy.

Instructions to make Salted fish with tomato 🐠 🍅:

1. Iprito sa kawali ang mga ingredients like onion and garlic and after 2 min.
2. Ilagay ang salted fish sa kawali na may onion at garlic pero yung naprito na salted fish
3. Tapos lagyan ng pampalasa gaya ng salt at vinegar at other seasoning at ilagay din and sugar
4. Hangang a maluto ito at serve and eat happily with this simple ulaam na salted fish 🐠 with tomatoes 🍅

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Season the fish liberally with salt and pepper. Then coat the fish with corn starch. Fish in tomato sauce recipe by Thomas Sixt, an exciting and extraordinary recipe with interesting flavours and ingredients.

So that is going to wrap it up with this instant food salted fish with tomato 🐠 🍅 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!