Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, gluten free primal berry cobbler in cast iron. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Primal Berry Cobbler in Cast Iron is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Get 4 c (give or take) Berries of choice (fresh or frozen)
- Make ready 1 cup TigerNut Flour
- Make ready 1/2 c + 1TBS Tapioca Flour
- Prepare 1 TBS Vanilla extract
- Take 3 TBS Black Strap Rum
- Get 1/4 c Raw Honey
- Get 1/4 c + 1 TBS Maple Syrup
- Get 1/4 tsp Himalayan Salt
- Make ready 3 TBS Grass fed butter
Steps to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
So that is going to wrap this up with this tasty food gluten free primal berry cobbler in cast iron recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
