Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a awesome dish, cantonese steamed fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cantonese Steamed Fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cantonese Steamed Fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Steamed Fish:

1. Get 1 white meat fish, more or less 400 gr (I used trout fish)
2. Take 6 cloves garlic, minced
3. Take 4 inches ginger, thinly sliced into toothpicks size
4. Get 2 green onions, thinly sliced
5. Make ready 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. Prepare 2 Tbsp water
7. Make ready 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. Make ready 1/4 tsp white pepper powder or to taste
9. Make ready 2 Tbsp sesame oil
10. Prepare slices red chili peppers for garnish

Instructions to make Cantonese Steamed Fish:

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

So that’s going to wrap it up for this Easy food cantonese steamed fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!