Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, spicy chorizo shrimp grits. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy chorizo shrimp grits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy chorizo shrimp grits is something which I have loved my whole life.

Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo shrimp grits:

1. Prepare small shrimp
2. Get roll chorizo
3. Make ready summer sausage
4. Get + 2 tbs butter
5. Take Quick cooking grits
6. Prepare cheddar cheese
7. Take cream cheese
8. Prepare water
9. Make ready milk
10. Make ready Bacon bits

Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and.

Steps to make Spicy chorizo shrimp grits:

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
4. Put grits down first then add the meat mix on top. Waring this will be spicy

Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.

So that’s going to wrap it up for this exceptional food spicy chorizo shrimp grits recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!