Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy sesame tofu (vegan/gluten-free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Make ready 7 oz. (1/2 pack) Firm Tofu
2. Take 1/4 cup Corn Starch
3. Make ready 1 Tbsp. Sesame Oil
4. Prepare 2 Tbsp. Cooking Sake
5. Take 1 Tbsp. Sugar
6. Take 2 Tbsp. Soy Sauce
7. Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
8. Prepare 1 Tbsp. White Sesame Seeds
9. Make ready Some Chopped Green Onion (to taste)

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

So that is going to wrap it up with this Good food easy sesame tofu (vegan/gluten-free) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!