Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried zucchini gratin. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan-fried Zucchini Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Get 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Take 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Prepare 1-2 tbsp olive oil
4. Take 1/4-1/2 tsp salt
5. Take 3-4 tbsp parmesan cheese, grated

Instructions to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

So that is going to wrap it up for this Best food pan-fried zucchini gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!