homemade Traditional Algerian Dessert: غريبة recipes | how to make good Traditional Algerian Dessert: غريبة

Dominic Matthews   03/05/2020 14:33

Traditional Algerian Dessert: غريبة
Traditional Algerian Dessert: غريبة

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, traditional algerian dessert: غريبة. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Algerian Dessert: غريبة is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Traditional Algerian Dessert: غريبة is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional algerian dessert: غريبة using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Algerian Dessert: غريبة:
  1. Make ready 1 cup cinnamon sugar
  2. Get 2 tablespoons salted butter
  3. Get 2 tablespoons unsalted butter
  4. Make ready 1.5 cups oil
  5. Get 3 cups ground roasted almonds
  6. Take 3 cups flour
  7. Prepare 0.5 teaspoons baking powder
Instructions to make Traditional Algerian Dessert: غريبة:
  1. Whisk the cinnamon sugar, oil and butter.
  2. Add the ground almond, baking powder and flour. Knead with your hands.
  3. Let the dough rest for an hour.
  4. Shape the dough into small balls, and make a small indent. Place them in a pan.
  5. Cook at 150 degrees Celsius, until golden brown from the bottom.
  6. Add some cinnamon powder in the indent made. Enjoy.

So that is going to wrap it up with this awesome food traditional algerian dessert: غريبة recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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