Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, easy homemade chicken teriyaki (gluten free). One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Homemade Chicken Teriyaki (Gluten free) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Prepare 2 pieces Chicken Thigh
2. Make ready 3 Tbsp. Cooking Sake (total)
3. Take 2 Tbsp. Soy Sauce
4. Prepare 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
5. Make ready 1 tsp. Sugar
6. Take 1 Tbsp. Vegetable Oil

Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):

1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
3. Cook over low heat for 3 minutes with a lid.
4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that is going to wrap this up for this tasty food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!