Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo fatteh. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chorizo Fatteh is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Fatteh:

1. Make ready Aubergine
2. Make ready sugar
3. Take Garlic Cloves
4. Get olive oil
5. Take vegeta (or salt and pepper)
6. Get big spoon of Tahini
7. Get Greek Yogurt
8. Take Lemon
9. Take water
10. Get teaspoon of Smoked Paprika
11. Get cumin seeds
12. Take (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Get chorizo sausages (opened and finely chopped)

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

So that’s going to wrap it up for this exceptional food chorizo fatteh recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!