Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, molasses pumpkin gingerbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Molasses pumpkin gingerbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Molasses pumpkin gingerbread is something that I’ve loved my whole life.

This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around this time The result? A tender, richly flavored loaf—spicy, molasses-y, and pumpkin-y.

To get started with this recipe, we have to first prepare a few ingredients. You can cook molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Molasses pumpkin gingerbread:

1. Make ready 3 cups flour
2. Prepare 1 tsp salt
3. Take 2 tsp ginger
4. Take 1 tsp cinnamon
5. Get 1/2 tsp nutmeg
6. Take 1 tsp baking soda
7. Prepare 1 cup brown sugar, packed
8. Prepare 1/2 cup white sugar
9. Take 1 cup margarine or 2 sticks
10. Take 2 eggs
11. Take 1 (15 oz) can pumpkin
12. Take 1 cup molasses
13. Make ready 1/2 cup very hot water

S'mores bread, pumpkin banana bread with salted caramel glaze, peppermint mocha bread with crushed candy canes, toasted coconut bread with pineapple glaze…GAH. Ginger Molasses Pumpkin Bread. by: Foxes. Pumpkin is such a great base for all kinds of flavor, and adds a wonderful texture to quick breads..a pumpkin quick bread makes the base, and all the gingerbread deliciousness is worked into the In a separate bowl, whisk the eggs and egg yolks and then whisk in the brown sugar, molasses, milk. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses.

Steps to make Molasses pumpkin gingerbread:

1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
2. Combine brown and white sugars with margarine and beat til fluffy.
3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.

Gingerbread Cupcakes with Caramel Molasses Cream Cheese Icing. Gingerbread Cupcakes, Christmas Cupcakes, Christmas Desserts, Gingerbread Man, Cupcake Recipes, Cupcake Cakes. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. This cake is dark, fudgy, damp and rich. It's like a chocolate cake for people who don't like chocolate.

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