Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, eggnog rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggnog rice pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggnog rice pudding is something which I’ve loved my whole life. They are nice and they look wonderful.

Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog rice pudding:

1. Take 2 cups cooked rice
2. Take 2 cups milk (substitutes can work, does change flavor)
3. Make ready 2/3 cup white sugar (more or less if desired)
4. Prepare 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Take 1-2 table spoons cinnamon (more or less to taste)
6. Make ready 4 eggs (beaten)
7. Prepare dash nutmeg for garnish (gives the nog flavor)
8. Get 1 teaspoon salt

Eggnog rice pudding is the perfect holiday treat! You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. In a medium saucepan, stir together corn starch and ¼ cup of eggnog.

Instructions to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

The eggnog rice pudding is delicious served plain, but I can't help complicating things just a bit. As much as I love the creaminess of rice pudding, I find that eating a whole bowl of it gets a bit boring. EGGNOG RICE PUDDING is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year! Growing up I couldn't wait for the eggnog to come out! Vanilla Rice Puddings with Glazed Oranges.

So that’s going to wrap it up with this tasty food eggnog rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!