Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a simple dish, cheesy chorizo rice. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Chorizo Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Chorizo Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chorizo Rice:

1. Take Chorizo Fresh Sausage
2. Prepare small Onion (diced)
3. Prepare can Italian Recipe Stewed Tomatoes (not drained)
4. Make ready jar Ragu Double Cheddar
5. Get can Corn (drained)
6. Take can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Take Chicken Broth
8. Make ready Chilli Powder
9. Take Cumin
10. Take Garlic Powder
11. Take Onion Powder
12. Make ready Paprika
13. Prepare White Rice (uncooked)

Steps to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that is going to wrap it up with this exceptional food cheesy chorizo rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!