low carb Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free | how to make the best Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Cecelia Rose   17/09/2020 20:49

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
  1. Prepare 1 x Gobo (Burdock)
  2. Make ready 1 x Carrot
  3. Take Sesame Oil or Olive oil
  4. Take 1-2 Tbsp Soya sauce
  5. Take Sesame Seed
Steps to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
  1. Peel Gobo (Burdock) skin and slice very thin
  2. Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
  3. Soak in water for 15 min. or more.
  4. Peel skin (or with skin is fine)
  5. Slice thin
  6. Place them on cutting board again
  7. Slice again
  8. Strain Gobo
  9. Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
  10. Add carrot and keep frying until they get soft enough. (about 5-7 min.)
  11. Add Soya sauce
  12. Sprinkle sesame
  13. Enjoy!!
  14. Store in container and keep in fridge. Good for 3 days.

So that is going to wrap this up with this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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