Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, sharon's slow cooker chuck roast. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid. I love my weeknight chuck roast that cooks all day in the slow cooker.

Sharon's slow cooker chuck roast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sharon's slow cooker chuck roast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sharon's slow cooker chuck roast:

1. Make ready 1 beef chuck roast
2. Take 1 bag frozen mixed veggies (your choice)
3. Take 2 packets slow cooker pot roast mix
4. Prepare 2 cups water

Slow Cooker or Instant Pot Chuck Roast. I don't always have hours to spend in the kitchen each day. Crock Pot (or the slow cooking option on my Instant Pot) meals are my solution to this. A simple roast can be thrown in the slow cooker while I'm making breakfast and be ready for dinner so.

Instructions to make Sharon's slow cooker chuck roast:

1. Place roast in a crock pot
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
3. Cook on high 6 hours or low 8 hours
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
5. Enjoy!!

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. Brown the roast on all sides, no need to cook through. Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Slow Cooker French Dip Sandwiches - slow cook chuck roast in a mixture of soy sauce, beef broth, onion, garlic, rosemary, thyme and pepper.

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