Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, gluten free pear crisp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Pear Crisp is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Pear Crisp is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free pear crisp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Pear Crisp:

1. Make ready 2 1/2 Cups Brown Sugar
2. Prepare 1 Cup white rice
3. Prepare 2 Cups water
4. Get 1 Cup softened butter
5. Prepare 3 Tbsp cinnamon
6. Prepare 2 Tbsp nutmeg
7. Get 8 cups sliced pears

Steps to make Gluten Free Pear Crisp:

1. Cook the rice, sticky style. Add 1/2 cup of browns garlic to the pot. Add the water and rice cooking to sticky bloated consistancy.
2. Combined the cooked rice, brown sugar, cinnamon, nutmeg, and softened butter. Mix thoroughly.
3. In a 9x13 Pyrex or pan, add the pears and spread evenly.
4. Add the brown sugar, fixed mixture to the pan. Covering the pears evenly.
5. Preheat oven and bake covered pan for 45-60 minutes, uncovering the dish for the last 15 minutes.
6. Enjoy all! Let me know if I should add or remove anything from the recipe. Thank you!

So that is going to wrap it up for this creative food gluten free pear crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!